Plant based version of Brie - a soft cheese named after Brie, the French region from which it originated he rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment
100g
200g
Plant based version of Brie - a soft cheese named after Brie, the French region from which it originated he rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment
100g
200g